Join popular Chef Matt Golinski as he forages through the fresh produce grown within our community garden to produce scrumptious breakfast dishes. Be inspired to prepare your own dishes from sustainable, local produce!
Matt will use community garden grown veggies complimented with produce from our fantastic local producers, some of which will be present on the day. Enjoy some yummy tasters and walk away inspired to use local and home-grown produce in your own kitchen.
This free community event is part of the Sustainability Made Easy workshop series. This project is supported by the NSW Government through its Environmental Trust.